About

Nourishing your body is just as vital as nourishing your mind, and often go hand in hand. Feeding your body with the right nutrients, vitamins, minerals, etc will hugely effect how you feel , function and move forwards.

When you eat a biscuit to satisfy a craving but then tell yourself you may as well eat the whole packet now, how does that make you feel afterwards? When you haven’t prepared your meals, or done the food shopping so you have takeout what are the after thoughts?

We make the greatest excuses for ourselves, the biggest being time. Being on the go, having kids, busy social life, but for some reason there is time to scroll facebook and look at what someone else is having for dinner, or if someone booked you a fancy night out time would miraculously appear for that. We make time for what we want to, and because the consequence of not nourishing your body is not instant we often don’t make time for our body.

My journey with eating food started with my trainer giving me tips on ‘clean eating’ just after I had my second baby. I was extremely busy and tired however changing my foods to healthy variations gave me an energy boost to enjoy my children, instead of counting down the hours until my husband came home to take over. Don’t get me wrong there were days when I was exhausted and 4 years later those days can still occur, but it certainly beats feeling lethargic, and just ‘surviving’ on a daily basis.

Skipping breakfast meant I was starving by 10am, ultimately meaning I would reach for a biscuit sending my blood sugar high and crashing shortly afterwards. Changing a habit to making a smoothie taking only 1minute 45seconds (yes I timed it) involving a few strawberries, chia seeds, a dollop of yoghurt and almond milk whilst my daughter watched evolved to my daughter asking for her ‘pink’ drink every day.

  • Love this super quick meal tofooco tofu stirfried with veg
    by pureandrawgoodiessheena Love this super quick meal  @tofooco  tofu stirfried with veg and added to some rice noodles...and then the best bit I load it with  @pimp .my.salad cashew cheese Sooooo good cooked in minutes and eaten in minutes too  #plantbased   #quickmealsforkids   #quickmeals   #easydinner   #healthyhabits   #healthyeating   #foodielife 
  • My brand new book Perfectly Imperfect Mum has simple yet
    by pureandrawgoodiessheena My brand new book Perfectly Imperfect Mum has simple yet nourishing plant based recipes that you can create yourself or as a family. Over the last few years I have really enjoyed creating and trying new recipes, and feel so grateful that we have so many wonderful nourishing ingredients available to us to try As a family and as a mum it's so important to keep things as healthy as possible, but who doesn't love cake?!! Sweet treats don't have to be packed with sugar and refined products, there are so many wonderful recipes that use natural healthy ingredients without
  • Sooooo excited to be in the Metro I know its
    by pureandrawgoodiessheena Sooooo excited to be in the Metro, I know it's my own limiting beliefs surfacing but I never thought someone like me or something I did would be featured in a publication like the metro. To be honest I was a little shocked and had to makesure it was actually my book! Through the many rejections, ignored messages, and setbacks it shows that you have to keep persevering, pushing through, wipe away the tears, and have faith. Through the challenging times there are also people who will believe in you, give you the time of day and support you ❤
  • Such a beautiful right up my street style cake Just
    by pureandrawgoodiessheena Such a beautiful right up my street style cake Just so happy and grateful to have something so bespoke for my book, I mean wow words of my book on the cake ....that's just awesome Thankyou  @friendinmebakery  love to always support local businesses and this is something I will never forget ❤  #bookrelease   #booklaunch   #vegancake   #perfectlyimperfectmum   #perfectlyimperfectlife   #cake   #northampton 
  • Sooooo gratefullike beyond deep level grateful to be able to
    by pureandrawgoodiessheena Sooooo grateful....like beyond deep level grateful to be able to host a beautiful book workshop and meditation based on being all things Perfectly Imperfect for some beautiful people yesterday My only purpose for this book is to support and help people and I am loving the fact even people who aren't mum's are enjoying the book....hmmmm...book no.2??? Lol So what better way than to gift some truly wonderful people in my life a meditation session, some of these people had never experienced meditation and I felt honoured they were open to try it and experience it. The workshop was for
  • Today I was soooooo excited because I made my first
    by pureandrawgoodiessheena Today I was soooooo excited because I made my first ever pumpkin pie and it was just incredible I've always liked the sound of pumpkin pie but never actually made it, to be honest I thought it would be complicated with the pastry base etc but the prep to oven took me 30mins and then once in the oven another 45mins....it was just soooo goood The base I mixed 1.5 cups of almond flour with 1/2 cup rice flour and 4 tablespoons of arrow root I added 2 tablespoons of coconut sugar and then a few tablespoons of water at
  • Super quick and easy dinner of cauliflower rice embedded with
    by pureandrawgoodiessheena Super quick and easy dinner of cauliflower rice embedded with herbs and nutritional yeast, topped with turtle beans and additional sweetcorn, baby spinach, avocado and a side of rainbow carrots. I felt so nourished after eating this colourful tasty dish
  • Anyone elses fridge filled with kombuchas kefirs and gut boosting
    by pureandrawgoodiessheena Anyone else's fridge filled with kombuchas, kefirs and gut boosting drinks? Love my  @remedydrinks  so refreshing and free from any artificial flavours or sugars. I am new to symprove which really helps the good bacteria in the gut thrive, I am doing a 12 week programme and am very excited to be starting tomorrow thanks again  @amandabyram  for encouraging me to give it ago, if there's anyone I trust It's her  @symproveyourlife  Hope you are all having a wonderful Tuesday and staying nourished

I love Italian food, so I still enjoy but I switch the white pasta to lentil pasta (yes they exist and readily available in my local supermarket). I swap whole wheat wraps for beetroot and sweet potato wraps, I make my own houmous, (again 4minutes, literally blitzing chickpeas, tahini, olive oil and pink salt), I have pizza but on spelt or buckwheat bases. You don’t need to deprive yourself because there are so many alternatives readily available. Explore different aisles, swap recipes, join forums and create. Have the treats, but also be mindful so you can make conscious choices for the rest of the day. I certainly love the hash browns and veggie sausages if I have weekend away, but the rest of the meals Il be mindful of.

I became quite engrossed in the superfoods, especially after discovering chocolate in its purest form (cacao) is actually good for you. Cacao is a natural mood enhance, has more calcium than milk and more anti-oxidants than blueberries. My family and friends loved the home made healthy deserts and treats I was producing that eventually I set up my own business Pure and Raw Goodies.

My children absolutely love my Peanut butter cake, and my Matcha and Chocolate topped brownies. They are full of nourishing nutrients , taste just as naughty and certainly beat the sugar laden chocolates. Having hot chocolate now involves, cacao powder, coconut sugar, almond milk and added maca powder. Warm health boosting turmeric and matcha lattes are now the staple of every evening. The core of my work is central to my belief that nourishing the mind as well as the body go hand in hand in giving us the best chance of being the best version of ourselves.

Do check out my facebook page @pureandrawgoodies for tips, blogs and to purchase any health boosting treats. You can also sign up to my newsletter to receive recipes and Inspiring tips to help you on this journey. There is so much choice, flavour, and variations of food available to us let’s go out there and enjoy it.